{"id":3432,"date":"2012-07-03T00:03:08","date_gmt":"2012-07-02T15:03:08","guid":{"rendered":"https:\/\/www.oliveoil.or.jp\/?page_id=3432"},"modified":"2019-11-26T11:02:37","modified_gmt":"2019-11-26T02:02:37","slug":"school-2","status":"publish","type":"page","link":"https:\/\/www.oliveoil.or.jp\/en\/school-2","title":{"rendered":"SCHOOL PROGRAM ACTIVITIES"},"content":{"rendered":"<ul class=\"dotList\">\n<li>Junior Sommelier Program (a Junior Sommelier certificate is accorded upon completion of course)<\/li>\n<li>Sommelier Program (coursework toward Olive Oil Sommelier certification)<\/li>\n<li>Master Sommelier Program (the Most Advanced course for graduates Sommelier Program)<\/li>\n<li>Certification Examinations (successful applicants are awarded the certificate of Olive Oil Sommelier)<\/li>\n<li>Olive Oil Advisor Program for Culinary and Supply Chain personnel training program<\/li>\n<li>Olive oil tasting courses (for continued learning at all levels)<\/li>\n<li>Sensory Evaluation Master Course\u3000(for graduates Junior \/ Sommelier Programs)<\/li>\n<li>Master Miller Course with leading milling instructors<\/li>\n<li>Master Grower Course\u00a0<\/li>\n<li>Study tours of producing regions (in Japan and overseas)<\/li>\n<li>Language and culinary classes; other cultural programs<\/li>\n<li>International Program available (Chinese program in Taiwan)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Junior Sommelier Program (a Junior Sommelier certificate is accorded upon completion of course) Sommelier Program (coursework toward Olive Oil Sommelier certification) Master Sommelier Program (the Most Advanced course for graduates Sommelier Program) Certification Examinations (successful applicants are awarded the certificate of Olive Oil Sommelier) Olive Oil Advisor Program for Culinary and Supply Chain personnel training program Olive oil tasting courses (for continued learning at all levels) Sensory Evaluation Master Course\u3000(for graduates Junior \/ Sommelier Programs) Master Miller Course with leading milling instructors Master Grower Course\u00a0 Study tours of producing regions (in Japan and overseas) Language and culinary classes; other cultural programs International Program available (Chinese program in Taiwan)<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":8,"comment_status":"closed","ping_status":"closed","template":"template_fullwidth.php","meta":{"footnotes":""},"class_list":["post-3432","page","type-page","status-publish","hentry","","en","wp-json","wp","v2","pages","3432"],"aioseo_notices":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.oliveoil.or.jp\/en\/wp-json\/wp\/v2\/pages\/3432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliveoil.or.jp\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.oliveoil.or.jp\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliveoil.or.jp\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliveoil.or.jp\/en\/wp-json\/wp\/v2\/comments?post=3432"}],"version-history":[{"count":12,"href":"https:\/\/www.oliveoil.or.jp\/en\/wp-json\/wp\/v2\/pages\/3432\/revisions"}],"predecessor-version":[{"id":10147,"href":"https:\/\/www.oliveoil.or.jp\/en\/wp-json\/wp\/v2\/pages\/3432\/revisions\/10147"}],"wp:attachment":[{"href":"https:\/\/www.oliveoil.or.jp\/en\/wp-json\/wp\/v2\/media?parent=3432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}