{"id":3453,"date":"2012-03-25T00:17:50","date_gmt":"2012-03-24T15:17:50","guid":{"rendered":"https:\/\/www.oliveoil.or.jp\/?p=3453"},"modified":"2012-07-12T18:46:24","modified_gmt":"2012-07-12T09:46:24","slug":"foodex-osaj-held-a-seminar-with-turkish-olive-oil-promotion-committee-zztk","status":"publish","type":"post","link":"https:\/\/www.oliveoil.or.jp\/en\/201203\/3453","title":{"rendered":"FOODEX 2012 Seminar \u2013 OSAJ organized a Turkish Olive Seminar with Turkish Olive Oil Promotion Committee (ZZTK)"},"content":{"rendered":"<p>OSAJ jointly organized a TURKISH OLIVE SEMINAR with OLIVE and OLIVE OIL PROMOTION COMMITTEE (ZZTK) at FOODEX 2012 on March 6th.&nbsp; The lecture was made by Mr. EMRE UYGUN, Director\/ZZTK explained the positive merits of Turkish Olive Oil followed by a tasting session of Turkish Olive Oil.<\/p>\n<p>There attended over 50 people and the seminar room was in full capacity, which showed quite strong interests come from Japanese distributors.<\/p>\n<p>Mr. Emre Uygun on Lecture<br \/>\n\t<a href=\"https:\/\/www.oliveoil.or.jp\/cms\/wp-content\/uploads\/2012\/03\/IMG_13011.jpg\" class=\"wp_lightbox\" rel=\"post_3453\"><img decoding=\"async\" alt=\"\" class=\"alignleft size-medium wp-image-3168\" height=\"224\" src=\"https:\/\/www.oliveoil.or.jp\/cms\/wp-content\/uploads\/2012\/03\/IMG_13011-300x224.jpg\" title=\"IMG_1301\" width=\"300\" srcset=\"https:\/\/www.oliveoil.or.jp\/cms\/wp-content\/uploads\/2012\/03\/IMG_13011-300x224.jpg 300w, https:\/\/www.oliveoil.or.jp\/cms\/wp-content\/uploads\/2012\/03\/IMG_13011-980x732.jpg 980w, https:\/\/www.oliveoil.or.jp\/cms\/wp-content\/uploads\/2012\/03\/IMG_13011-768x574.jpg 768w, https:\/\/www.oliveoil.or.jp\/cms\/wp-content\/uploads\/2012\/03\/IMG_13011-1536x1147.jpg 1536w, https:\/\/www.oliveoil.or.jp\/cms\/wp-content\/uploads\/2012\/03\/IMG_13011-2048x1530.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Olive Oil Tasting Session<br \/>\n\t<a href=\"https:\/\/www.oliveoil.or.jp\/cms\/wp-content\/uploads\/2012\/03\/IMG_1300.jpg\" class=\"wp_lightbox\" rel=\"post_3453\" rel=\"\" target=\"\" title=\"\"><img decoding=\"async\" alt=\"\" class=\"size-medium wp-image-3162 aligncenter\" height=\"224\" src=\"https:\/\/www.oliveoil.or.jp\/cms\/wp-content\/uploads\/2012\/03\/IMG_1300-300x224.jpg\" title=\"IMG_1300\" width=\"300\" srcset=\"https:\/\/www.oliveoil.or.jp\/cms\/wp-content\/uploads\/2012\/03\/IMG_1300-300x224.jpg 300w, https:\/\/www.oliveoil.or.jp\/cms\/wp-content\/uploads\/2012\/03\/IMG_1300-768x574.jpg 768w, https:\/\/www.oliveoil.or.jp\/cms\/wp-content\/uploads\/2012\/03\/IMG_1300-980x732.jpg 980w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>OSAJ jointly organized a TURKISH OLIVE SEMINAR with OLIVE and OLIVE OIL PROMOTION COMMITTEE (ZZTK) at FOODEX 2012 on March 6th.&nbsp; The lecture was made by Mr. EMRE UYGUN, Director\/ZZTK explained the positive merits of Turkish Olive Oil followed by a tasting session of Turkish Olive Oil. There attended over 50 people and the seminar room was in full capacity, which showed quite strong interests come from Japanese distributors. Mr. Emre Uygun on Lecture Olive Oil Tasting Session<\/p>\n","protected":false},"author":1,"featured_media":3168,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[54],"tags":[],"class_list":["post-3453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","news","","en","wp-json","wp","v2","posts","3453"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"OSAJ jointly organized a TURKISH OLIVE SEMINAR with OLIVE and OLIVE OIL PROMOTION COMMITTEE (ZZTK) at FOODEX 2012 on March 6th. 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