| Association | : | The Olive Oil Sommelier Association of Japan (OSAJ) |
| Founded | : | January 1, 2005 |
| Capital | : | Trust fund pooled by founders and associates |
| Chairman of the Board | : | Toshiya Tada, Founder, a JOCS Member |
| Board Members | : | Tomomi Endo, Director & Dean of the school Toshiyuki Tada, CFO |
| Association Members | : | approx. 2,000 as of January, 2021 70 Master Olive Oil Sommelier graduates, 680 Olive Oil Sommeliers, 2,000 Junior Olive Oil Sommeliers, 130 Olive Oil Advisors graduated. |
OSAJ is an organizer of OLIVE JAPAN International EVOO Competition and OLIVE JAPAN SHOW held in April and June. (http://OliveJapan.com/en/ )
“The Olive Oil Sommelier Association of Japan” and its logo,
“OLIVE JAPAN” and its logo are both
authorized trademarks registered with Japanese Government
“OLIVE JAPAN” and its logo are both
authorized trademarks registered with Japanese Government
Contact us : Please send e-mail to info@oliveoil.or.jp